Aloo Bhatura

Aloo Bhatura Have you tried these soft, fluffy and delicious Aloo bhaturas? You must try it if you haven’t. In my family, we prefer aloo bhaturas over regular bhaturas. They are easy to make and no need to rest the dough. The best part of this aloo bhatura is that they do not get chewy…

Chole Bhature

Chole Bhature Who doesn’t like Chole Bhature? We love this staple dish from Punjab. It’s usually the breakfast or snack dish in Punjab but it’s a complete meal on its own and I can eat it as any meal of the day. I’m always ready for some delicious choles. My all time favorite chole is…

Lapsi

Lapsi is a Gujarati sweet dish, usually made on auspicious days and/or when you are starting something new. I started this new journey on sharing  my recipes with you all on last Wednesday. It was also a very auspicious day, Akhay-trij or Akshay-tritiya! In my family, we make some or the other sweet on all…

Dum Aloo

Ingredients: 15-20 very small baby potatoes Onion – 2 medium size or 1 cup finely chopped Tomatoes – 3 big and juicy ones Ginger-garlic paste – 1 tsp Salt as required Cashew nuts – 7-8 Oil for shallow frying potatoes  Spice Powder Kashmiri red chilies (6) Ginger powder (1/2 tbsp) Fennel (saunf) (1 tbsp) Coriander…