Tabouleh Salad

Tabouleh is a super fresh salad of cucumber, bell pepper, jalapenos, tomatoes, onion, parsley and bulgur wheat. This salad is so refreshing and mouthwatering....

Peanut Butter Ice Cream

Rich, creamy and slight salty Peanut Butter ice cream is a very special treat - a peanut butter lover's dream! Now you can make it in your own kitchen......

Carrot Halwa Cake

Carrot Halwa cake is a fusion dessert, that is rich, moist and loaded with flavors. It is then topped with cream cheese glaze which compliments the cake very well. End result is the most delicious Carrot Halwa Cake you have ever ate! What is Carrot Halwa? Carrot Halwa is...

Peanut Butter Blondies

Soft and scrumptious Peanut Butter Blondies! A peanut butter lover's dream!...

Jamun Shots

Jamun Shots are very refreshing summer drink. These shots are health beneficial as they are acked with nutrients. Please follow the steps to make the Jamun Shots at home....

Mac and Cheese Balls

What is the holy trinity of fun food? Cheesy, bite sized and of course deep fried! Mac and cheese balls are all of the above and nothing else! Have you ever had it? I was sipping a cup of tea and going through some pictures of my amazing Turks...

Spicy and Zesty Mac n’ Cheese

Classic homemade, spicy and zesty mac n' cheese is outrageously cheesy, ultra creamy that would leave you for wanting more and more. Hop you enjoy it. ...

Churros

Perfect treat to your dessert cravings! Homemade churros are the best. There is nothing like it. Crispy exterior and soft interior makes them irresistible!...

Milk Halwa / Dudh no Halwo

Dudh no Halwo aka Milk Halwa is a sheer milky indulgence! A simple, quick and easy milk dessert. It's a one pot wonder and can be made with only 5 ingredients....

Bhat Na Rasiya Muthiya

  Almost all Gujarati make muthiya. Key ingredients may vary from household to household and recipe to recipe. Traditionally, dudhi(lauki) muthiya are very famous and popular. As you all know Gujjus are frugal and they will not let go any food wasted. And I’m sure that’s why this recipe...