Chole Bhature
Who doesn’t like Chole Bhature? We love this staple dish from Punjab. It’s usually the breakfast or snack dish in Punjab but it’s a complete meal on its own and I can eat it as any meal of the day. I’m always ready for some delicious choles....
Lapsi
Lapsi is a Gujarati sweet dish, usually made on auspicious days and/or when you are starting something new. I started this new journey on sharing my recipes with you all on last Wednesday. It was also a very auspicious day, Akhay-trij or Akshay-tritiya! In my family, we make...
Dum Aloo
Ingredients: 15-20 very small baby potatoes Onion – 2 medium size or 1 cup finely chopped Tomatoes – 3 big and juicy ones Ginger-garlic paste – 1 tsp Salt as required Cashew nuts – 7-8 Oil for shallow frying potatoes Spice Powder Kashmiri red chilies (6) Ginger powder (1/2...