Peanut Butter Blondies
Peanut Butter Blondies are dense and soft at the same time, loaded with brown sugar and peanut butter flavors. They’re ooey gooey in the center with crispy edges. If you like Peanut butter than this is the ultimate dessert for you. I have put Reese’s mini cups in the batter and Reese’s pieces on the top. So, as you can see, its peanut butter explosion.
Just think of a brownie without cocoa but peanut butter in it! These soft, peanut buttery pillows are utterly scrumptious – A Peanut Butter lover’s dream! You won’t be able to stop at one! You would want more for sure.
Let’s start how you can make these beauties in about 30 minutes…
How to make the most delicious Peanut Butter Blondies:
Gather all the ingredients and preheat the oven at 350 F and grease the 9×13 baking dish or line with a parchment paper, leaving on overhangs on the side, so that you can lift the baked Blondies out and cut easily. Set it aside.
In a large bowl, whisk the melted butter and brown sugar until combined. Whisk in the peanut butter, then add eggs, egg yolks and vanilla extract. Whisk it all until all well combined.
Add the flour, baking powder and salt. Fold the flour into the wet ingredients using spatula. Fold in chopped Resse’s mini cups. Batter should be thick. Spread the batter into the baking dish evenly. Sprinkle the Reese’s pieces on the top.
Bake for 30 minutes until the toothpick comes out clean or with soft crumbs. Be on the lookout at the end of the time. Make sure not to over bake it otherwise they will be dry.
Remove from the oven and place it on the wire rack to cool completely before you cut them into pieces.
Cover and store blondies at room temperature for 1 week.
Peanut Butter Blondies
Ingredients
- ¾ cup unsalted butter melted
- 2 cups light brown sugar packed
- ¾ cup creamy peanut butter
- 2 large eggs whole
- 1 egg yolk
- 1 tbsp vanilla extract
- 2 cups all purpose flour spooned and leveled
- 1 tsp baking powder
- 1 tsp salt
- 1 cup Reese's mini cups chopped
- ¼ cup Reese's pieces
Instructions
- Gather all the ingredients and preheat the oven at 350° F and grease the 9×13 baking dish or line with a parchment paper, leaving on overhangs on the side, so that you can lift the baked Blondies out and cut easily. Set it aside.
- In a large bowl, whisk the melted butter and brown sugar until combined. Whisk in the peanut butter, then add eggs, egg yolk and vanilla extract. Whisk it all until all well combined.
- Add the flour, baking powder and salt. Fold the flour into the wet ingredients using rubber spatula. Fold in chopped Resse's mini cups. Batter should be thick. Spread the batter into the baking dish evenly. Sprinkle the Reese's pieces on the top.
- Bake for 30 minutes until the toothpick comes out clean or with soft crumbs. Be on the lookout at the end of the time. Make sure not to over bake it otherwise they will be dry.
- Remove from the oven and place it on the wire rack to cool completely before you cut them into pieces.
- Cover and store blondies at room temperature for 1 week.
Peanut butter dessert are my favourite and this recipe looks so simple to make! Thank you for a great recipe will get the peanut butter ready!
Thanks Marina! Please do share your pics with me…
I was looking for a sweet treat and these Peanut Butter Blondies are perfect!
Yup… They are a perfect treat. Thanks Sara…
Peanut butter is my guilty pleasure yum!!
I hear you Sabrina! My boys are in the same boat…
I love blondies! I’m excited to try this peanut butter version!
These Blondies are peanut butter lover’s dream! Thanks Jen!
Sitting here with my daughter and she’s wanting me to make these NOW! LOL These look amazing!
Thanks Leslie! Please do share your pics with me…
Oh I love the sound of ooey gooey! These sound fantastic and anything with peanut butter never really lasts very long in our house. This will something fun I can do in the kitchen with my daughter this weekend!
Peanut butter is my love language, and these peanut butter blondies are giving me life right now! Definitely making a batch over the weekend!
This recipe is wonderful! I’m going to make them for my little daughter! She will love them! 💚
Thanks Nora!!
With just 10 minutes to prep, I see these blondies happen often in our kitchen
Oh yum! These blondies look amazing. I bet my son would LOVE them! I’m saving this recipe to try this weekend. Thanks!