Jamun Shots
Equipment
- Blender
Ingredients
- 1 cup Jamun
- 1 tsp Black Salt
- 2 tbsp Sugar
- Lime juice to taste
- Crushed ice
- Kosher Salt to rim the glasses
Instructions
- Wash the Jamun berries and de-seed them. Put some crushed ice and Jamuns in a blender jar.
- Add some black salt, sugar, lime juice and blend it to a smooth texture.
- Put the kosher salt in a plate. Rim the shot glasses with lime wedge. Gently touch the glasses in the salt plate. So that salt is all around the rim of the glasses.
- Pour the juice mixture in the shot glasses and Jamun shots are ready to serve!