Peanut Butter Blondies

Posted On June 2, 2020

Peanut Butter Blondies are dense and soft at the same time, loaded with brown sugar and peanut butter flavors. They’re ooey gooey in the center with crispy edges. If you like Peanut butter than this is the ultimate dessert for you. I have put Reese’s mini cups in the batter and Reese’s pieces on the top. So, as you can see, its peanut butter explosion.

Just think of a brownie without cocoa but peanut butter in it! These soft, peanut buttery pillows are utterly scrumptious – A Peanut Butter lover’s dream! You won’t be able to stop at one! You would want more for sure.

Let’s start how you can make these beauties in about 30 minutes…

How to make the most delicious Peanut Butter Blondies:

Gather all the ingredients and preheat the oven at 350 F and grease the 9×13 baking dish or line with a parchment paper, leaving on overhangs on the side, so that you can lift the baked Blondies out and cut easily. Set it aside.

In a large bowl, whisk the melted butter and brown sugar until combined. Whisk in the peanut butter, then add eggs, egg yolks and vanilla extract. Whisk it all until all well combined.

Add the flour, baking powder and salt. Fold the flour into the wet ingredients using spatula. Fold in chopped Resse’s mini cups. Batter should be thick. Spread the batter into the baking dish evenly. Sprinkle the Reese’s pieces on the top.

Bake for 30 minutes until the toothpick comes out clean or with soft crumbs. Be on the lookout at the end of the time. Make sure not to over bake it otherwise they will be dry.

Remove from the oven and place it on the wire rack to cool completely before you cut them into pieces.

Cover and store blondies at room temperature for 1 week.