Category: Dinner

Achari Aloo is absolutely drool-worthy dish of baby potatoes, marinated in pickling spices and cooked to perfection! This lightly tangy and spicy flavors make this potato dish such a flavorful vegetarian dish!...

Classic homemade, spicy and zesty mac n' cheese is outrageously cheesy, ultra creamy that would leave you for wanting more and more. Hop you enjoy it. ...

This quick and easy three bean chili is perfect when you want a cozy warm vegetarian meal. Chili is healthy, hearty and just perfect for lunch, dinner or quick snack....

  Bisi bele Bhath : A traditional Karnataka dish made of rice, tuvar daal(lentil), vegetables and variety of spices! It’s a wholesome meal on its own. Recently we saw “Raja, Rasoi aur Anya Kahaniyaan” on Netflix. One of the episodes was on the food originated from Mysore palace, Karnataka....

  Dal fry is a very popular dish to be served in all the Indian restaurants across the world. What is Dal fry? Basically its a Indian lentil soup. There are different ways you can make Dal fry.  Traditionally, Dal fry is made with mixture of various dals/lentils like...

  Paneer Bhurji is a very simple yet very tasty dish. Usually its served with roti or parathas. You can probably make it similar way, you are making egg bhurji if you eat eggs. I made a tiny bit variation to that recipe.  I like to put tri-colored peppers...

  Have you tried these soft, fluffy and delicious Aloo bhaturas? You must try it if you haven’t. In my family, we prefer aloo bhaturas over regular bhaturas. They are easy to make and no need to rest the dough. The best part of this aloo bhatura is that...

    Who doesn’t like Chole Bhature? We love this staple dish from Punjab. It’s usually the breakfast or snack dish in Punjab but it’s a complete meal on its own and I can eat it as any meal of the day. I’m always ready for some delicious choles....

Ingredients: 15-20 very small baby potatoes Onion – 2 medium size or 1 cup finely chopped Tomatoes – 3 big and juicy ones Ginger-garlic paste – 1 tsp Salt as required Cashew nuts – 7-8 Oil for shallow frying potatoes  Spice Powder Kashmiri red chilies (6) Ginger powder (1/2...