Tabouleh Salad
Tabouleh is a super fresh cucumber, bell pepper, parsley and bulgar wheat salad. This salad is so refreshing and mouthwatering.
Ingredients
- ⅓ cup Bulgur Wheat extra fine
- 2 Tomatoes finely chopped
- 2 English Cucumbers finely chopped
- 1 cup Green bell pepper finely chopped
- 1 cup Red bell pepper finely chopped
- 3-4 Jalapenos finely chopped
- 1 cup Red onion finely chopped
- 1 bunch Parsley finely chopped
- 3 tbsp Lemon juice
- 3 tbsp Olive oil extra virgin
- Salt to taste
- 1 tsp Black pepper freshly ground
Instructions
- Wash the bulgur wheat and soak them into hot water for at least 3-4 hours. Remove water from the bulgur at the time of adding into the salad.
- Finely chopped the vegetables, parsley. Make sure to place the tomatoes in colander to drain the excess juice.
- In a mixing bowl, place all the chopped vegetables and parsley. Drain the water from the bulgur wheat and add to the bowl.
- Add lemon juice and olive oil to the salad. Add salt and pepper.
- For the best results, cover tabouleh and refrigerate for at least 30 minutes. Transfer to the serving platter.