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Samosa Chaat

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Servings: 1
Course: Snack
Cuisine: Punjabi
Ingredients Method

Ingredients
  

  • 2 aloo samosas
  • 1 cup chole
  • 2-3 tbsp coriander-mint chutney
  • 2-3 tbsp tamarind-date chutney
  • 2-3 tbsp yogurt
  • 2 tbsp chopped onion
  • chopped coriander leaves
  • 1 tsp chaat masala
  • red chili powder (optional)

Method
 

  1. Take a big bowl or plate and smash the samosas.
  2. Pour the chole over the samosas.
  3. Top with both chutneys and yogurt.
  4. Finally add chopped onion, coriander leaves, chaat masala and red chili powder.
  5. Samosa Chaat is ready. Serve it with tea, or some drinks and enjoy!!