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Lapsi

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Cook Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1 cup coarse wheat flour
  • 1 cup water
  • 1/3 cup jaggery
  • confectioner's sugar (to taste)

Instructions
 

  • Heat water in microwave safe pot. Add jaggery to it. Let it boil.
  • In a plate, take the coarse wheat flour. Add 1 tablespoon of ghee and mix it well.
  • Add ghee mixed flour to boiling water. turn off the heat. mix it well using spoon or velan. make sure there are no lumps, and cover it. put this bowl in microwave for 3 to 4 minutes.
  • Once done, take it out from microwave, open the cover. Add remaining ghee and confectioners sugar to your taste, mix really well. Your Lapsi is ready.

Notes

You can also make it by putting it in pressure cooker for two whistles instead of cooking it in microwave if you prefer. End result is same.