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Aloo Bhatura

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Ingredients Method

Ingredients
  

  • 1 1/2 cup all purpose flour
  • 3/4 cup wheat flour
  • 1 large potato, mashed (or 2 medium)
  • 1/4 tsp baking soda
  • 3 tbsp yogurt
  • 1 tsp sugar
  • salt (to taste)
  • oil (for frying)
  • water (as needed)

Method
 

  1. Sieve the flours with the baking powder.
  2. Add the mashed potatoes, curd, sugar, salt and knead to a smooth dough. Only add water if required.
  3. Cover the dough with a wet cloth and keep aside for two hours.
  4. After two hours lightly knead the dough.
  5. Make medium size round balls and roll each into a large puri of about 4 inches in diameter.
  6. Fry each bhatura in moderately hot oil till they become puffed up and well browned.
  7. Serve the aloo bhaturas with punjabi chole.