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Samosa Chaat

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Course Snack
Cuisine Punjabi
Servings 1

Ingredients
  

  • 2 aloo samosas
  • 1 cup chole
  • 2-3 tbsp coriander-mint chutney
  • 2-3 tbsp tamarind-date chutney
  • 2-3 tbsp yogurt
  • 2 tbsp chopped onion
  • chopped coriander leaves
  • 1 tsp chaat masala
  • red chili powder (optional)

Instructions
 

  • Take a big bowl or plate and smash the samosas.
  • Pour the chole over the samosas.
  • Top with both chutneys and yogurt.
  • Finally add chopped onion, coriander leaves, chaat masala and red chili powder.
  • Samosa Chaat is ready. Serve it with tea, or some drinks and enjoy!!