Aloo Bhatura
Ingredients
- 1 1/2 cup all purpose flour
- 3/4 cup wheat flour
- 1 large potato, mashed (or 2 medium)
- 1/4 tsp baking soda
- 3 tbsp yogurt
- 1 tsp sugar
- salt (to taste)
- oil (for frying)
- water (as needed)
Instructions
- Sieve the flours with the baking powder.
- Add the mashed potatoes, curd, sugar, salt and knead to a smooth dough. Only add water if required.
- Cover the dough with a wet cloth and keep aside for two hours.
- After two hours lightly knead the dough.
- Make medium size round balls and roll each into a large puri of about 4 inches in diameter.
- Fry each bhatura in moderately hot oil till they become puffed up and well browned.
- Serve the aloo bhaturas with punjabi chole.