Dry roast the red chili separately.
Dry roast coriander seeds separately.
Add cumin seeds, fennel seeds, shah jeera, white sesame seed to the pan & dry roast it together.
Now add peppercorns, bay leaf, star anise, cinnamon, black cardamom, green cardamom, clove & dry roast it together.
Let the roasted ingredients cools down.
To the mixer jar add the roasted ingredients, turmeric powder, dry mango powder, kala namak/black salt, dry ginger piece/dry ginger powder & grind to a fine powder.
Chole Masala Powder is ready, you can store it in airtight-container.