Category: Appetizer/Snack

Khandvi is soulful Gujarati snack/dish. Khandvi are smooth, melt in the mouth rolls of chickpea flour and yogurt batter which is cooked to perfection, tempered with mustard seeds, some cut green chilies and curry leaves, garnished with coconut powder and chopped coriander leaves....

What is the holy trinity of fun food? Cheesy, bite sized and of course deep fried! Mac and cheese balls are all of the above and nothing else! Have you ever had it? I was sipping a cup of tea and going through some pictures of my amazing Turks...

  Almost all Gujarati make muthiya. Key ingredients may vary from household to household and recipe to recipe. Traditionally, dudhi(lauki) muthiya are very famous and popular. As you all know Gujjus are frugal and they will not let go any food wasted. And I’m sure that’s why this recipe...

This quick and easy three bean chili is perfect when you want a cozy warm vegetarian meal. Chili is healthy, hearty and just perfect for lunch, dinner or quick snack....

    Chaat tickles your taste buds! Chaats are very popular in India and among Indian people living all over the world. Chaat recipes are famous for their sweet, spicy and tangy flavors. Samosa Chaat is no different from other chaats in its bold flavors.   Samosa Chaat is...

  The ultimate Snack, Samosa! Everyone likes samosas.  These days you can have variety of stuffing in samosas. Traditionally, its aloo/potato stuffing and that’s what I’ve made today. These Aloo stuffed samosas are easy to make and will be relished by everyone, that’s my guarantee! These samosas has lovely balance...