Margarita Cupcake

 

Who does not like a bold glass of Margarita after a long and tiring week to unwind and relax! I know… I do…

There are very few desserts are for adults meaning have alcohol in it. I love nice  and strong margarita and I also like dessert. So, I thought of mixing all the ingredients of margarita with cupcake and have some adult version of simple cupcakes. So I search and search for such recipe and after much trials, I came up with the recipe below.

Kids stay away from it… These cupcakes have some tequila in it…

Makes 16 cupcakes
Ingredients
Cupcakes
  • 1 – 15.25-ounce box white cake mix
  • ⅓ cup lime juice
  • ⅓ cup tequila
  • ⅓ cup buttermilk or milk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tablespoon lime zest (from 2 limes)
  • 1 tablespoon tequila, for brushing the tops
Frosting
  • 8 ounces cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • 2 cups powdered (confectioners’) sugar
  • 2 tablespoons lime juice
  • 1 tablespoon tequila
  • ½ tablespoon lime zest (from 1 lime)
Garnish
  • ¼ cup sanding sugar (optional: mix with ¼ teaspoon coarse sea salt)
Method
  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin tin with paper or foil cupcake liners, and spray the liners with nonstick spray.
  • Pour the dry cake mix into a large mixing bowl. Using a hand mixer, beat the mix together with the lime juice, tequila, buttermilk, oil, large eggs and lime zest until just-combined.
  • Divide the batter evenly among the muffin tins.
  • Bake for 14 to 17 minutes. Remove from the oven and allow the cupcakes to cool to room temperature.
  • Brush the tops of each cupcake with the reserved tablespoon of tequila. Refrigerate the coated cupcakes for 30 minutes before frosting.
  • While the cupcakes are in the refrigerator, make the frosting by whipping the cream cheese and butter together until completely smooth. Add in the remaining ingredients and whip until combined.
  • Pipe the frosting onto each cupcake.
  • Place the sanding sugar in a small bowl. Carefully roll the edges of each cupcake in the sugar to achieve the margarita sugar rim effect!
Tip
  • Because there is cream cheese in the frosting, be sure to refrigerate any leftover cupcakes.

2 Comments Add yours

    1. Sanna says:

      Thanks dear. I’m glad you liked it. Do share your pics with me on instagram or here and do tag me.

      Like

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